At Terre di Corillo there are over 3600 centuries-old olive trees producing an extra virgin olive oil that is delicate, smooth and intense at the same time, absorbing the scents of the Mediterranean scrub and transforming them into flavours.
Simplicity is the leitmotif of this healthy food that features all the complexity of a multi-faceted flavour, characterised by intense and occasionally spicy notes that define its origin and quality.
Exclusively cold-pressed, the oil is pure and precious with unique organoleptic characteristics, certified and guaranteed organic by the supervising Control Body.
For this reason, Terre di Corillo olive trees are highly prized, and are thus safeguarded and cared for with great respect throughout the production process.
